"Original White" Sourdough English Muffins

Original White Sourdough English Muffins

Start your day the Dam Good® way with our Sourdough Dam Good® English Muffins! Handmade in small batches in Peekskill, NY with simple, clean ingredients and a slow, natural fermentation process, they deliver the kind of flavor and texture that turns an ordinary morning into something you'll look forward to!

Original White is our #1 best seller -- and for good reason! It’s our take on the classic English muffin you already know and love, reimagined with real sourdough, clean, simple ingredients, and no shortcuts!

Why you'll love them:

• Made with simple ingredients you'd find in your own home kitchen -- no preservatives, dairy, industrial seed oils, or chemicals 
• Naturally fermented for a mild sourdough flavor
• Hand-griddled for a golden, crispy exterior and soft, chewy interior
• Plant-based, vegan, nut-free, soy-free, and dairy-free
• 9g protein per English muffin 

What makes them Dam Good®?

Dam Good® English Muffins are not your average English muffins! Not only are they Dam Good® but each one is cold fermented for 36 hours and full of that peak and valley texture that makes an English muffin so iconic. They're hearty, dense and toast up with crispy edges, a soft, chewy interior, and a satisfying flavor you won’t get from mass-produced, ultra-processed English muffins.

From breakfast sandwiches to burgers, they’re made to be your go-to staple for anything you'd put between two slices of bread. 

Storage

ORIGINAL WHITE: UNBROMATED UNBLEACHED FLOUR (HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SEA SALT, UNBROMATED WHOLE WHEAT FLOUR, RICE FLOUR, YEAST, AVOCADO OIL 

MULTIGRAIN: WATER, UNBROMATED UNBLEACHED FLOUR (HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), UNBROMATED WHOLE WHEAT FLOUR, ORGANIC MULTIGRAIN BLEND (CRACKED WHEAT, OAT FLAKES, RYE CHOPS, HULLED MILLET, CORN GRITS, SPELT, FLAX SEED), MOLASSES, ORGANIC OATS, SEA SALT, RICE FLOUR, YEAST, AVOCADO OIL

CINNAMON SWIRL: UNBROMATED UNBLEACHED FLOUR (HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BROWN SUGAR, CINNAMON, SEA SALT, UNBROMATED WHOLE WHEAT FLOUR, RICE FLOUR, YEAST, AVOCADO OIL 

WHOLE WHEAT: WATER, UNBROMATED UNBLEACHED FLOUR (HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), UNBROMATED WHOLE WHEAT FLOUR, ORGANIC AGAVE NECTAR, SEA SALT, RICE FLOUR, YEAST, AVOCADO OIL 

Because our products are food items, we do not accept returns and do not offer refunds for personal preference or dissatisfaction. In other words, we do not offer a satisfaction guarantee.

If your order arrives damaged or compromised in transit, please contact us at customercare@damgoodenglishmuffins.com within 24 hours of delivery, and include photos if applicable, so we can assist you. For purposes of this policy, “damaged or compromised in transit” includes visible spoilage, such as mold, when it appears to have resulted from shipping delays or other conditions while the package was in transit.

Please note that Dam Good® English Muffins is not responsible for and will not replace lost, stolen, damaged, or transit-compromised packages that are not insured through Route Package Protection.