Let's get toasting!
Shop our sourdough English muffins
What makes them so Dam Good?
SLOW 36-HOUR COLD SOURDOUGH FERMENTATION.
SIMPLE INGREDIENTS YOU CAN FIND IN YOUR OWN HOME KITCHEN.
9g PROTEIN. GRIDDLED IN AVOCADO OIL.
HANDMADE IN SMALL BATCHES IN PEEKSKILL, NY.
CRISPY OUTSIDE, CHEWY INSIDE.
Let customers speak for us
it all started with a thomas' container
Read about how a discarded Thomas' container and a nearby Dam lead the mother-daughter duo, Denise & Olivia to launch Dam Good® English Muffins!
Find us in the freezer!
Our blog
Why Fresh Sourdough English Muffins Don’t Last Forever (And Why That is a Good Thing!)
What to Expect When Trying Our Sourdough English Muffins
Are the Mystery Ingredients Found in Other English Muffins Healthy?
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We personally respond to every email Monday - Friday during business hours and will get back to you as soon as possible.