At Dam Good™ English Muffins, we’re passionate about crafting authentic, all-natural sourdough English muffins that are full of flavor, texture, and nutrition. Occasionally, we hear feedback that our English muffins are heartier and denser compared to lighter and airier options like Thomas’. But that’s not a flaw—it’s by design. Let’s explore why our sourdough English muffins stand apart and why they deliver a wholesome, more satisfying experience.
Pictured: Rhodey, our natural yeast sourdough starter
Made With Basic Ingredients Found in Your Own Kitchen…
Mass-produced English muffins, like those from Thomas’, often rely on a long list of artificial additives, such as wheat gluten, soy lecithin, whey, sorbic acid and calcium propionate. These ingredients are designed to extend shelf life, create a soft and uniform texture, and speed up the production process.
At Dam Good™, we keep things simple. Our sourdough English muffins are made with all of the same basic ingredients you’d find in your own kitchen pantry; like flour, salt, water, and yeast. By focusing on only straightforward ingredients, we craft muffins that are fresher, more flavorful, and free of unnecessary chemicals or additives.
Why Sourdough Bread Is Naturally Denser…
Sourdough bread has a unique texture because of its traditional fermentation process, and as a result of that, here’s why our English muffins have a more substantial feel:- Wild Yeast Fermentation: Unlike commercial yeast, wild yeast in sourdough works more slowly, creating a tighter crumb structure. This process also enhances flavor, giving our muffins a mild tang.
- No Dough Conditioners: Commercial brands often use conditioners like ascorbic acid, enzymes and lecithin to make their dough stretchier and softer, resulting in that ultra-light texture. We rely solely on natural gluten development, which produces a sturdier, more satisfying bite.
- Natural Acidity: The lactic acid bacteria in sourdough strengthen the dough and contributes to its denser structure. This acidity not only improves the bread’s texture but also makes it easier to digest.
- Free of Chemical Additives: Ultra-processed English muffins like Thomas’ use preservatives, such as calcium propionate, to prevent mold and keep their products shelf-stable. Our ingredients are clean, which means our muffins are fresher and taste much better.
What Makes Hearty Better?
We believe that our sourdough English muffins aren’t just bread—they’re an experience. Each of our hand-crafted sourdough muffins is packed with rich, developed flavors and a chewy texture that feels substantial and nourishing. The density reflects the time and care we put into every step of the baking process.
While Thomas’ muffins may be light and crunchy, with their Nooks & Crannies®, they lack the robust flavor and nutritional benefits of authentic sourdough. Our muffins are heartier, have more protein, and are more filling because they’re made with care from high quality ingredients, not shortcuts.
The Dam Good™ Difference
At Dam Good™, we believe in celebrating real bread. Our sourdough English muffins are heartier because they’re crafted with integrity, using traditional methods and quality ingredients you can trust. If you’re used to mass-produced options, the texture of our English muffins will feel different—but that difference is what makes them truly special.
Thank you always for choosing Dam Good™ English Muffins and also supporting wholesome, all-natural bread-making traditions. We promise that every bite is worth savoring.