*PLEASE NOTE THAT WE ONLY SHIP MONDAY - WEDNESDAY.* Our shipping lead times can be up to 5 business days *WE SHIP NATIONWIDE!*

Open Faced Sautéed Vegetable and Egg Scramble Recipe

To make our “Open Faced Sautéed Vegetable and Egg Scramble” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')!

What you'll need:
  • Sliced red onion
  • Sliced tomato
  • Sliced zucchini
  • Sliced squash
  • Olive Oil
  • 1 Egg, scrambled
  • Sliced Pepper Jack Cheese (we used Cabot)
  • Salt and pepper to taste
  • 1 Dam Good™ English Muffin, sliced in half
Steps:
  1. Sauté red onion, tomato, zucchini, and squash in Olive Oil.
  2. Toast English muffin.
  3. Add egg, cheese, and combine ingredients together with a fork, add salt and pepper.
  4. Place scramble on both sides of toasted English muffin, and enjoy!

 


 

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***shipping update***

PLEASE NOTE THAT WE ONLY SHIP MONDAY - WEDNESDAY

  • Our shipping lead times can be up to 5 business days
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