What you'll need:
- 2 Dam Good™ English Muffins
- Sliced pastrami (we got ours from Marbled Meat Shop)
- Golden's Spicy Brown Mustard, to taste
- Toast English muffins.
- Heat sliced pastrami on a pan at medium heat for 2-5 minutes.
- Spread mustard on bottom half of English muffins, layer with pastrami, and enjoy!